First on our menu, homemade mini cinnamon buns drizzled with icing |
In another life, my friend Christine and I would be the owners of a quaint café/bakery/flower shop called Buns & Roses®. I would only make delicate sweet buns and she would sell petite, fragrant bunches of roses tied with a ribbon.
This morning I thought I had better practice...
OMG, I want to eat them this very second. What's the recipe? And we are going to open our shop someday!!! No doubt about it! Right there in Peterborough, perhaps. xo
ReplyDeleteAnd maybe Paris too! We must scout locations when we are there!
ReplyDeleteNow you're talking!
ReplyDeleteSo, back to your first comment. Does that mean you're moving to PTBO with me??? Oh, the fun we would have :D
ReplyDeleteThose buns look amazing and yummy! Can't believe you made them ... you could sell them at the market! Hahaha!
ReplyDelete